The Nutrition Education Program, or SNAP-Ed, is an active learning initiative focused on basic nutrition, food safety, and healthier food choices. The Food Bank provides hands-on classes to help the community understand how their food choices affect their present and future health. We provide menu planning advice for nutritionally-balanced meals and snacks, tips for shopping on a small budget, and tools to help families make healthier choices. We also provide cooking demonstration classes, recipe creations, and taste testing!